We always have bacon in our fridge or freezer, so when I was inspired to try this, I couldn't wait to get started! So glad I did! Or, at least I think I am, it could be a problem because its hard to put it down once you get started tasting this amazing little snack. You can use this in so many ways... You can use it as an appetizer like I did with cheese, apples, etc. Or, you can put it in salads, sandwiches, baked goods to make a sweet salty nummy kind of muffin or cookie.
On Easter morning, my daughter who is home from college wanted me to "whip" up a breakfast before church. Knowing what a busy week we had and that I did not plan anything as I normally do, I went to Pinterest for inspiration. If you are not on Pinterest, you really should be for nothing other than recipe inspiration. I, as said before seldom follow a recipe exactly. It must be in my DNA, as my mom never did either. So I went to our fridge/freezer and searched for ingredi